Leeks in White Wine
Ingredients
- 6 medium leeks, about 2 1/2 pounds, white and light green parts only
- Salt
- 2 tablespoons extra-virgin olive oil
- 1 cup dry white wine, like pinot grigio or sauvignon blanc
- Freshly ground pepper to taste
- 4 large garlic cloves, minced
- 2 tablespoons chopped flat-leaf parsley, mint or dill (or a combination)
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