Cockles in wine over linguine

Cockles in wine over linguine

Cockles in wine over linguine

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   800
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   96g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • ¼ cup olive oil
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 1 ½ cups dry white wine
  • 2 pounds cockles, well scrubbed
  • 1 pound linguine
  • Salt
  • ¼ cup parsley, chopped
Instructions

Cockles in wine over linguine serves 4 original recipe by LA Times.

View original preparation instructions

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