Chinese Noodles With Cockles And Pork
Ingredients
- 1 pound ground pork
- 1 tablespoon fermented black beans
- 1/4 cup soy sauce
- 1 1/2 teaspoons sambal oelek
- 2/3 cup chicken stock
- 1 teaspoon finely grated fresh ginger
- Pinch of sugar
- 3 cloves garlic, minced
- 1/2 pound butternut squash, peeled and diced
- 1/2 pound fresh Chinese egg noodles
- 2 shallots, minced
- 2 tablespoons vegetable oil
- 2 dozen cockles
- 2 cups chopped bok choy greens
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