Gluten Free Buttermilk Biscuits
Ingredients
- 280 grams (2 cups) gluten-free all-purpose flour
- 1/2 teaspoon whole psyllium husks
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 115 grams (1 stick) cold unsalted butter, cut into 1-inch cubes, plus 2 tablespoons melted, plus additional for greasing
- 3/4 cup buttermilk, cold
- 1/4 cup whole milk yogurt
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