Luna Sea Burger
Ingredients
- 14 to 20 ounces fresh salmon fillets
- 2 cups shelled pistachios, toasted for 3 minutes
- 2 ounces fresh basil leaves
- 1/4 cup orange juice
- 1/4 cup Parmesan
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon hot sauce
- Pinch kosher salt and freshly ground black pepper
- 1 cup breadcrumbs, plus more if needed
- 6 sheets phyllo dough
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