Mustard Potato Salad Recipe

Ingredients

• 10 ounces yellow baby potatoes (sliced)
• 4 ounces baby carrot (sliced in half lengthwise)
• 1/4 teaspoon salt (divided)
• 1/2 teaspoon ground black pepper (divided)
• 2 tablespoons parsley (divided)
• 2 teaspoons fresh thyme (2 stalks)
• 2 tablespoons whole grain mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil (divided)
• 2 tablespoons Japanese mayonnaise
• 1 ounce almond kernel
• 6 ounces watercress

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