Mustard Potato Salad Recipe
Ingredients
- 10 ounces yellow baby potatoes (sliced)
- 4 ounces baby carrot (sliced in half lengthwise)
- 1/4 teaspoon salt (divided)
- 1/2 teaspoon ground black pepper (divided)
- 2 tablespoons parsley (divided)
- 2 teaspoons fresh thyme (2 stalks)
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil (divided)
- 2 tablespoons Japanese mayonnaise
- 1 ounce almond kernel
- 6 ounces watercress
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