Mexican Breakfast Hash

Name: Mexican Breakfast Hash
Ingredients: 4 large red potatoes, chopped in large cubes; 5-6 ounces fresh pork chorizo; vegetable oil; kosher salt & freshly ground black pepper; 3/4 teaspoon paprika; 2 cloves garlic, minced; 1/2 serrano pepper, seeds & ribs removed, minced; 4 large eggs, beaten with a couple tablespoons of cream or milk; 2 scallions, chopped; small handful chopped cilantro; queso fresco, lime wedges, salsa/hot sauce, for serving