Breakfast muffins
Ingredients
- 300g/10½oz self-raising flour, sifted
- 1 tsp baking powder
- Pinch salt
- 1 tsp ground cinnamon
- 150g/5½oz light brown sugar
- 250ml/9fl oz full-fat milk
- 2 free-range eggs, beaten
- 100g/3½oz butter, melted
- 100g/3½oz toasted, skinned hazelnuts, chopped
- 25g/1oz dried cherries
- 25g/1oz dried cranberries
- 75g/2½oz crunchy granola
Instructions
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