Bacon Wrapped Dates with Parmesan recipes

Bacon-Wrapped Dates with Parmesan recipes

Bacon-Wrapped Dates with Parmesan recipes

By Tasting Table
35 minutes

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Details
  • Servings:   10
  • Calories:   478
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   39g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 24 Deglet Noor dates, pitted
  • ¼ pound Parmigiano-Reggiano, cut into ½-inch by ¼-inch rectangles
  • 24 3-inch strips of very thinly sliced bacon
  • 5 leaves flat leaf parsley
Instructions

Bacon-Wrapped Dates with Parmesan recipes serves 10 original recipe by Tasting Table.

View original preparation instructions

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