Recipe for Date Nut Bread recipes

Name: Recipe for Date Nut Bread recipes
Ingredients: 8 ounces moist, sticky dates (either Medjool or deglet noor), pitted and chopped; 3/4 cup boiling water; 3/4 cup whole wheat pastry flour; 3/4 cup all-purpose flour; 1/2 cup nut meal of your choice (I used almond meal, but you can finely grind walnuts if you like); 3/4 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon each cardamom and ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 2 eggs, at room temperature; 1/3 cup dark brown sugar; 1/2 cup canola oil; 1 teaspoon vanilla; 1 cup walnuts, rough-chopped or left big, toasted if desired