Revoltillo de Huevos Recipe Scrambled Eggs a la Dominicana recipes

Revoltillo de Huevos Recipe (Scrambled Eggs a la Dominicana) recipes

Revoltillo de Huevos Recipe (Scrambled Eggs a la Dominicana) recipes

By dominicancooking.com
10 minutes

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Details
  • Servings:   4
  • Calories:   214
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons of olive oil
  • ¾ cup of diced tomatoes
  • 1 bell pepper, cut into small cubes
  • 1 large onion, cut into small cubes
  • 8 eggs
  • 1 teaspoon of salt, or to taste
  • ½ teaspoon of pepper, or more, to taste
  • 1 tablespoon of minced parsley (optional)
Instructions

Revoltillo de Huevos Recipe (Scrambled Eggs a la Dominicana) recipes serves 4 original recipe by dominicancooking.com.

View original preparation instructions

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