The Best Pecan Pie
Ingredients
- 1 unbaked 9-inch pie crust, frozen for at least 30 minutes (see recipe note)
- 2 cups (210g) pecans , coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie, if you want)
- 3 large eggs, slightly beaten
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1 tablespoon molasses (unsulphured)
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
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