Bacon Egg and Cheese Breakfast Ramen recipes

Ingredients

• 2 tablespoons unsalted butter
• ½ yellow onion, minced
• 2 cloves garlic, grated
• 1" piece peeled fresh ginger, grated
• 2 tablespoons all-purpose flour
• 1½ cups vegetable stock
• 1½ cups whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded American cheese
• kosher salt
• 2 packages instant ramen, flavor packets discarded
• 6 slices thick-cut bacon, cooked and chopped
• 2 soft-boiled eggs, sliced in half*
• 4 scallions, chopped

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