Parmesan Roasted Zucchini

Ingredients

• 6 medium zucchini (2 1/2 to 3 pounds total)
• Good olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon minced garlic (3 cloves)
• 2 tablespoons minced fresh parsley leaves
• 2 tablespoons julienned fresh basil leaves
• 1/2 cup freshly grated Italian Parmesan cheese
• 3/4 cup panko (Japanese bread flakes)

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