Chicken Parmesan Drumsticks
Ingredients
- 1 1/2 cups seasoned Italian breadcrumbs
- 5 tablespoons canola oil
- Kosher salt and freshly ground black pepper
- 8 chicken drumsticks (about 2 pounds), skin on, at room temperature
- 1 1/2 cups jarred marinara sauce, warmed, plus more for serving
- 1/3 cup grated Parmesan (about 1 ounce)
- 6 ounces part-skim mozzarella, thinly sliced into 1/8-inch pieces
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