Ramen Scrambled Eggs

Ramen Scrambled Eggs

Ramen Scrambled Eggs


20 minutes

Details
  • Servings:   1
  • Calories:   667
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 (3 ounce) package ramen noodles (any flavor)
  • 1 teaspoon chopped fresh parsley, or to taste
  • 1 tablespoon vegetable oil
  • 0.5 onion, chopped
  • 2 large eggs
  • 1 teaspoon water, or as desired
  • 1 pinch salt
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