Seared Opah with capers tomatoes and basil in a white wine sauce recipes

Seared Opah with capers, tomatoes and basil in a white wine sauce recipes

Seared Opah with capers, tomatoes and basil in a white wine sauce recipes

By katiesconfessions.com
20 minutes

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Details
  • Servings:   2
  • Calories:   457
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8-10 ounce filet of Opah (or any other firm white fish) substitute Halibut or Swordfish if you can't find Opah
  • 2 tbsp olive oil
  • 1 large shallot, finely diced
  • 1 large tomato, chopped
  • 1 tbsp capers, drained
  • 1/4 cup fresh basil, chopped
  • 1/4 cup white wine
  • 2 tbsp butter
  • 2 tbsp heavy cream
Instructions

Seared Opah with capers, tomatoes and basil in a white wine sauce recipes serves 2 original recipe by katiesconfessions.com.

View original preparation instructions

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