Cucumber and carrot Kosambari | Hesarubele Kosambari salad

Cucumber and carrot Kosambari | Hesarubele Kosambari salad

Cucumber and carrot Kosambari | Hesarubele Kosambari salad


Serves 2

Ingredients
  • ¼ cup moong dal soaked 30 minutes
  • 1 cucumber finely chopped
  • 1 carrot finely grated
  • ¼ cup coconut grated
  • ¼ cup coriander leaves chopped
  • 1 green chilli chopped
  • ½ lemon
  • salt to taste
  • For tempering:
  • few curry leaves
  • 1 dry red chilli
  • ½ tsp mustard seeds
  • 2 tsp oil
  • 1 pinch hing / asafoetida
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