Gazpacho and Seafood Cocktail with Flavored Popcorn

Ingredients

• 1/2 cup popping corn
• Drizzle olive oil
• Salt
• 3 cups tomato juice or tomato vegetable juice blend
• 2 tablespoons fresh lemon juice
• 1 cup (1/2 bulb) finely diced fennel
• 1 cup (1 medium) finely diced, peeled, seeded cucumber
• 1/2 cup (1/2 small) finely diced red onion
• 1/2 cup (2 medium stalks) finely diced celery
• Gray salt
• Fresh coarsely ground black pepper
• 3 tablespoons extra-virgin olive oil
• 8 ounces halibut fillet, cut into 1/2-inch pieces
• 1 tablespoon minced garlic
• 2 to 3 tablespoons minced, seeded jalapeno
• 8 ounces medium shrimp, peeled, de-veined, and cut into 1-inch pieces
• 1 can (6.5 ounces) clam juice
• 1/4 cup dry white wine
• 1 pint tiny, ripe cherry tomatoes (preferably Sweet 100s), each quartered
• 2 tablespoons finely chopped fennel fronds
• 2 tablespoons finely chopped fresh Italian parsley leaves
• 1 tablespoon finely chopped fresh basil leaves
• 1 tablespoon sherry vinegar

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