Warm Red Cabbage Salad
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 2 tablespoons chopped walnuts, toasted (see Tip)
- 1 tablespoon red-wine vinegar
- 1 shallot, minced
- 1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks
- 3/4 teaspoon caraway seeds
- 1/2 teaspoon freshly, ground pepper
- 1 tablespoon extra-virgin olive oil
- 4 cups red cabbage, thinly sliced (about 1/4 large head)
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