Market Matters Grilled Summer Squash with Purple Basil Salad

Market Matters- Grilled Summer Squash with Purple Basil Salad

Market Matters- Grilled Summer Squash with Purple Basil Salad

By SippitySup
Serves 4

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Details
  • Servings:   4
  • Calories:   261
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 c shelled walnuts
  • 1 3/4 lb summer squash
  • 4 T olive oil, divided
  • 1 pn each kosher salt & black pepper
  • 1 t balsamic vinegar
  • 1 c clean and roughly torn, loosely packed squash blossoms
  • 1 c mixed green and purple basil leaves
  • 3 oz parmesan cheese, very thinly sliced (optional)
  • 2 t walnut oil
Instructions

Market Matters- Grilled Summer Squash with Purple Basil Salad serves 4 original recipe by SippitySup.

View original preparation instructions

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