Smooth Butternut Tahini Spread
Ingredients
- Around 3 lbs. butternut squash (about 1 large or 2 medium squashes), peeled, seeds removed, and diced into ½ inch cubes
- 1 red onion, peeled and cut into large chunks (about 1 inch)
- 3-4 cloves garlic, peeled
- Olive oil
- Salt
- ½ c. plain Greek yogurt (fat content doesn’t matter, and non-Greek yogurt will work in a pinch)
- 2-3 Tbsp. tahini paste
- White and/or black sesame seeds, for garnish
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