Gazpacho with oysters
Ingredients
- 2 medium egg tomatoes (150g), chopped coarsely
- 1 small red capsicum (150g), chopped coarsely
- 1/2 lebanese cucumber (65g), chopped coarsely
- 1/2 small red onion (50g), chopped coarsely
- 1 clove garlic, crushed
- 2 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 cup (250ml) tomato juice
- 3 drops tabasco sauce
- 1/2 teaspoon white sugar
- 2 tablespoon water
- 24 oysters, on the half shell
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