Classic Latkes
Ingredients
- 1 1/4 pounds russet or Yukon Gold potatoes (about 2 medium), peeled
- 1 small onion
- Kosher salt and freshly ground pepper
- 1 large egg, beaten
- 1/3 cup matzo meal or all-purpose flour
- Vegetable oil or rendered chicken fat, for frying
- Applesauce and/or sour cream, for serving
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