Zaatar herb potato latkes
Ingredients
- 900g potatoes (about 5 large starchy potatoes, I use Maris PIpers), washed but left unpeeled
- 1 medium onion (approx. 225g)
- 1 large egg, lightly beaten
- 15g matzo meal or flour
- 2 tbsp za’atar
- 20g flat-leaf parsley, roughly chopped
- 20g coriander, roughly chopped
- 500ml vegetable oil, for frying
- 1 tbsp tahini
- 3 tbsp Greek yogurt
- 1-2 tsp lemon juice
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