Herbed Potato Latkes with Kale
Ingredients
- 1 pound Yukon gold potatoes, peeled
- 1 small onion
- Kosher salt and freshly ground black pepper
- 1 cup chopped stemmed kale
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1/3 cup all-purpose flour or matzo meal
- 1 large egg, beaten
- Vegetable oil or rendered chicken or duck fat, for frying
- Sour cream, for serving
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