Hearty Vegetable Beef Stew
Ingredients
- 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
- 12 ounces tiny new potatoes, quartered
- 4 medium carrots, cut into 1/2 inch pieces
- 1 medium onion, cut into wedges
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request)
- 1 cup reduced-sodium beef broth
- 1 teaspoon dried marjoram or dried thyme, crushed
- 2 cups frozen cut green beans
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