BBQ Peel and Eat Shrimp with Lemon Mayo recipes

Name: BBQ Peel and Eat Shrimp with Lemon Mayo recipes
Ingredients: 2 pounds large shell on shrimp, request 21/25s from your fishmonger; 1/4 cup bbq rub; Juice of 1 lemon; 1 tablespoon butter; 1/2 cup lemon mayo; 3 tablespoons smoked paprika; 1 1/2 tablespoons ancho chili powder; 2 1/2 tablespoons kosher salt; 2 tablespoons ground celery seed; 2 1/2 tablespoons ground coriander; 1 1/2 tablespoons ground cumin; 1 tablespoon chipotle powder; 2 tablespoons brown sugar; 3/4 cup of your favorite mayo; Zest of 2 lemons, removed with a microplane; 1/4 cup lemon juice; 2 garlic cloves, grated on a microplane; 1/4 teaspoon hot sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons prepared horseradish