Sautéed Bok Choy with Garlic and Oyster Sauce

Sautéed Bok Choy with Garlic and Oyster Sauce

Sautéed Bok Choy with Garlic and Oyster Sauce

By Williams-Sonoma
5 minutes

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Details
  • Servings:   4
  • Calories:   104
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 lb. (500 g) baby bok choy
  • 2 Tbs. canola oil
  • 8 garlic cloves, peeled
  • 2 Tbs. Chinese oyster sauce
  • 2 tsp. fish sauce
  • 2 tsp. sugar
  • Kosher salt and freshly ground pepper
Instructions

Sautéed Bok Choy with Garlic and Oyster Sauce serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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