Layer Lemon Flavor With This Frozen Citrus Soufflé
Ingredients
- 1 1/2 teaspoons unflavored gelatin
- 1 1/2 tablespoons cold water
- 6 large egg yolks
- 1 cup granulated sugar
- 2 cups heavy cream
- 1/4 cup honey
- 3 tablespoons poppy seeds
- 3 tablespoons grated lemon zest plus 1/4 cup fresh lemon juice (from 5 lemons)
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 3/4 cup lemon curd (homemade or store-bought)
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 1 1/2 teaspoons grated orange zest
- Mixed citrus segments , for garnish
Instructions
Layer Lemon Flavor With This Frozen Citrus 'Soufflé' serves 6 original recipe by Food & Wine.
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