Tortine di Riso Agli Agrumi Italian style Rice Custard with Citrus
Ingredients
- Unsalted butter , softened, for greasing
- 1/4 cup uncooked short-grain arborio rice or carnaroli rice
- 3 large eggs
- 1/3 cup granulated sugar
- 2 tablespoons orange liqueur (such as Cointreau, Grand Marnier, or triple sec)
- 1 1/2 teaspoons grated orange zest
- 1 teaspoon vanilla extract
- 1 cup whole milk, warmed
- 1 cup plus 4 teaspoons granulated sugar , divided
- 3/4 cup fresh orange juice
- 1/4 cup water
- 1 small orange, cut crosswise into thin slices
Instructions
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