Pickling Pot Lamb Curry Martabaan Ka Meat
Ingredients
- 1/4 cup canola oil
- 1 small onion, finely chopped
- 1 tablespoon minced fresh ginger, plus 1 teaspoon julienned ginger
- 1 large garlic clove, minced
- 1 tablespoon paprika
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 pound trimmed lamb shoulder, cut into 1/2-inch cubes
- 1 cup chicken stock or low-sodium broth
- One 14-ounce can diced tomatoes, drained
- 2 tablespoons minced oil-packed hot chiles, such as cherry peppers
- 1 tablespoon chopped cilantro
- 1/2 small jalapeño, seeded and thinly sliced
- 1/2 teaspoon garam masala
- Steamed basmati rice and warm naan, for serving
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