Farro with Broccoli Rabe Pesto

Farro with Broccoli Rabe Pesto

Farro with Broccoli Rabe Pesto

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   642
  • Protein:   30g
  •  
  • Fiber:   17g
  • Sugar:   8g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 bunch of broccoli rabe, cleaned and trimmed
  • 2 cloves of garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons Parmigiano-Reggiano cheese, grated and divided
  • 1/4 cup raw walnuts, chopped and divided
  • 1 cup Italian farro
  • Salt and pepper, to taste
Instructions

Farro with Broccoli Rabe Pesto serves 2 original recipe by The Daily Meal.

View original preparation instructions

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