30 Minute Spaghetti With Mussels Is Fancy but Not Fussy
Ingredients
- 8 ounces uncooked spaghetti (preferably Senatore Cappelli)
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves , minced (about 2 teaspoons)
- 1/2 teaspoon crushed red pepper (such as peperoncino)
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1 lemon , cut into 1/4-inch-thick rounds
- 2 1/2 pounds mussels , scrubbed and debearded
- 1 tablespoon finely chopped fresh mint , plus more for garnish
- 1/4 teaspoon kosher salt , plus more to taste
- 1/4 teaspoon black pepper , plus more to taste
Instructions
30-Minute Spaghetti With Mussels Is Fancy but Not Fussy serves 4 original recipe by Food & Wine.
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