Meatballs
Ingredients
- 1 medium carrot, coarsely chopped
- 2 stalks celery, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 2 large eggs, beaten
- 1 teaspoon dried oregano
- 1⁄₂ cup chopped fresh parsley
- 2 cups bread crumbs
- 1 tablespoon kosher salt
- 1⁄4 cup extra- virgin olive oil
- 1 medium onion, chopped (about 1 1/2 cups)
- 2 teaspoons kosher salt, plus more as needed
- 2 fresh bay leaves, or 3 dried bay leaves
- 1/2 teaspoon peperoncino flakes
- Three 28- ounce cans Italian plum tomatoes, preferably San Marzano, crushed by hand
- 1 cup grated Grana Padano or Parmigiano-Reggiano
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