Ingredients
- 1 (3-pound) pumpkin
- Coarse salt and freshly ground pepper
- ¼ pound stale bread, thinly sliced and cut into ½-inch cubes
- ¼ pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into ½-inch cubes
- 2 to 3 cloves garlic, split, germ removed, and coarsely chopped
- 4 slices bacon, cooked until crisp, drained, and chopped
- ¼ cup chopped fresh chives or sliced scallions
- 1 tablespoon minced fresh thyme
- ½ cup heavy cream
- Pinch of freshly grated nutmeg
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