The Best Pumpkin Pizza Recipe

Ingredients

• 1 pound homemade or store-bought pizza dough, divided into two 8-ounce balls
• 1 small kabocha squash or sugar pumpkin, quartered, seeds discarded
• 5 tablespoons extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 2 tablespoons honey
• 1 pinch ground cinnamon
• 1 pinch grated nutmeg
• 2 tablespoons unsalted butter
• 2 crisp baking apples such as Golden Delicious, cut into 1/2-inch dice
• 2 tablespoons minced fresh sage leaves, plus 1/4 cup roughly torn leaves, divided
• Flour for dusting
• 8 ounces shredded Gruyère cheese
• 6 ounces fresh mozzarella cheese
• 2 ounces grated Parmigiano-Reggiano cheese
• 2 scallions, white and pale-green parts only, thinly sliced, divided

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