Fish Tacos with Jalapeño Slaw
Ingredients
- 1 pound fresh or frozen skinless cod, tilapia or other fish fillets, about 1/2 inch thick
- ½ teaspoon ground cumin
- ¼ teaspoon ground ancho chile pepper or cayenne pepper
- Dash salt
- 4 (8 inch) whole-grain flour tortillas
- 1 (8 ounce) jar Peach or mango salsa
- 1 twist Lime wedges
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