Twice Baked Potatoes
Ingredients
- 4 russet potatoes (about 2½ lb.), scrubbed
- 1 cup grated aged cheddar cheese
- 1 cup grated Gruyère cheese
- ½ cup sour cream
- 4 tbsp. unsalted butter, softened
- 2 tbsp. finely chopped chives
- 1 tbsp. finely chopped parsley
- ¼ tsp. Tabasco hot sauce
- ¼ tsp. Worcestershire sauce
- 8 slices cooked bacon, cut into ¼" strips
- Kosher salt and freshly ground black pepper, to taste
- ¼ tsp. paprika
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