Black Tea and Mushroom Risotto
Ingredients
- 3 c. water
- 4 bags Lipton Daring English Breakfast Tea
- 4 tbsp. unsalted butter, divided
- 4 tbsp. olive oil, divided
- 8 oz. crimini (baby bella) mushrooms, sliced
- 1 tbsp. fresh thyme, chopped
- Salt and freshly ground black pepper
- 1 large yellow onion, diced and chopped
- 4 garlic cloves, minced
- 2 c. arborio rice
- 1 c. dry white wine
- 3 c. vegetable broth, divided
- 2 tbsp. Crème fraîche
- 1 1/2 c. pecorino or parmesan, grated
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