Twice Baked Potato Casserole
Ingredients
- 4 large russet potatoes (3 1/2 to 4 pounds total)
- Cooking spray
- 4 tablespoons unsalted butter
- 4 ounces cream cheese
- 1 pound sliced bacon
- 2/3 cup sour cream
- 1/2 cup whole milk, plus more as needed
- 1 large bunch fresh chives
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1 teaspoon seasoned salt
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