Twice Baked Potatoes
Ingredients
- 4 russet potatoes (about 2 1/2 lb.), scrubbed
- 1 cup grated aged cheddar cheese
- 1 cup grated Gruyere cheese
- 1⁄2 cup sour cream
- 4 tbsp. unsalted butter, softened
- 2 tbsp. finely chopped chives
- 1 tbsp. finely chopped parsley
- 1⁄4 tsp. Tabasco hot sauce
- 1⁄4 tsp. Worcestershire sauce
- 8 slices cooked bacon, cut into 1/4″ strips
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 tsp. paprika
Organization Tags
Tags easily organize your Recipe Library
Comments