Spring Greens with Pan Seared Salmon and Horseradish Dressing
Ingredients
- 2 cups assorted greens (I used baby kale and spinach)
- 1 cup peas
- 2 cups pea shoots
- 1/2 cup sprouts
- 1/2 cup flat leaf parsley, chopped
- 1 cup french green lentils (1/2 cup dried lentils)
- 2 salmon filets
- 1 tablespoon olive oil
- salt and pepper
- 1 cup plain yogurt
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons freshly grated horseradish root (or substitute prepared horseradish)
- 1 clove garlic, minced
- 1/4 teaspoon salt
Instructions
Spring Greens with Pan-Seared Salmon and Horseradish Dressing serves 2 original recipe by Food52.
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