Pumpkin and Mushroom Risotto
Ingredients
- 1 cup Arborio rice
- 1 medium shallot (diced)
- 3 cloves garlic (minced)
- 1/2 pound cremini mushrooms (cleaned and quartered)
- 1/2 can pumpkin puree
- 5 lacinato kale leaves (stems removed and diced)
- 3 cups chicken broth (homemade or low sodium)
- 1 stick fresh rosemary
- 1/2 cup parmesan or Romano cheese (freshly grated)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- salt and pepper
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