Moroccan Lamb Chops

Moroccan Lamb Chops

Moroccan Lamb Chops

By Food Network
1 hour 15 minutes

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Details
  • Servings:   1
  • Calories:   483
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   31g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pair of "frenched" lamb chops
  • 1/3 cup apple cider
  • 1 teaspoon brown sugar
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 pinch cinnamon
  • 1 bosc pear, cored and cut into 6 wedges
  • Fried Plantains, recipe follows
Instructions

Moroccan Lamb Chops serves 1 original recipe by Food Network.

View original preparation instructions

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