Mango Chipotle Chicken Taco Salad
Ingredients
- One 14.5-ounce can black beans, drained and rinsed
- 1 cup frozen fire-roasted corn, thawed
- 2 plum tomatoes, chopped
- 3/4 cup Food Network Kitchen™ Inspirations Mexican Style Mango Chipotle Vinaigrette, plus more for serving
- 1/2 head iceberg lettuce, shredded (about 8 cups)
- 2 cups shredded rotisserie chicken (skin removed)
- 1 cup grated sharp Cheddar (about 4 ounces)
- 2 cups corn tortillas, crushed
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