Cuban Style Orange Citrus Grilled Mahi Mahi
Ingredients
- Four 4-ounce mahi-mahi fillets
- Kosher salt and freshly ground black pepper
- 3/4 cup Food Network Kitchen™ Inspirations Cuban Style Orange Citrus Vinaigrette, plus more for drizzling
- Vegetable oil, for oiling the grill grates
- 3 slices bacon, cut crosswise into 1/2-inch strips
- 1 small red bell pepper, diced
- 1/2 small red onion, diced
- 2 cups long grain white rice
- 1/2 teaspoon ground cumin
- One 14.5-ounce can black beans, drained and rinsed
- 1/4 cup plantain chips, crushed
- 1 lime, quartered
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