GrainsnGreens
Ingredients
- 1 head of broccoli, stalk trimmed and florets sliced off - keep both
- 1/2 cup olive oil (or thereabouts)
- 1 pinch dried chilli flakes
- 1 cup farro (bulgar wheat, brown rice or quinoa would also work)
- 600 milliliters vegetable stock
- 1 tablespoon miso paste
- 2-3 handfuls kale, roughly chopped (tough stalks removed)
- 2 handfuls almonds, roughly chopped
- Sea salt and freshly ground black pepper
Instructions
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