Parmesan Crusted Broccoli
Ingredients
- 3 broccoli heads, cut into florets (1 to 1 1/2 pounds)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray
- 3/4 cup finely grated Parmesan
- 1/2 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon honey
- 1 small clove garlic, finely grated
- Kosher salt and freshly ground black pepper
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