Chicken Parmesan

Ingredients

• Six 1/2 inch-thick chicken cutlets, about 2 pounds total
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour, for dredging
• 1/4 cup extra-virgin olive oil, plus more for the baking dish
• 4 garlic cloves, sliced
• 1 teaspoon chopped fresh thyme leaves
• One 28-ounce can whole San Marzano tomatoes, crushed by hand, reserve the can
• Pinch sugar
• Pinch crushed red pepper flakes
• 1/4 cup loosely-packed fresh basil leaves
• One 8-ounce ball fresh mozzarella cheese, thinly sliced
• 1/2 cup grated Parmesan cheese

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